Transport unions (taxi drivers, bus drivers, etc.). Leisure groups (tourist guides, excursion organisers, among others).
Training for large distribution, catering and hotel staff:
Executives Kitchen staff. Room staff. Animation staff. Advertising staff. Employees of large distribution section.
Promotion:
Presence, management, participation and development of product promotion points in gastronomic and tourism events and fairs at local, regional, national and international level. Promotional activities, tasting and direct sales in hotel chains. Activities of direct promotion for the tourists through the format of commented tastings of products made by professionals. Presence and promotion actions in […]
Product information:
Design of information, dissemination and added value strategies, both online and offline. Design of customized corporate images, including tangible and intangible elements. Design and production of online and offline media campaigns. Design, development and production of promotional audiovisual media for TV, radio and internet broadcasting. Image campaigns through signage, audio and video in airports and […]
Coordination between agents:
Establishment of monitoring and coordination groups that integrate a representation of all stakeholders. Information and coordination meetings between administrations. Information and coordination meetings with agents of the agricultural sector. Information and coordination meetings with agents of the tourism sector. Information and coordination meetings between agents of the agricultural and tourism sectors. Creation of agreements of […]
Promote the inclusion of content about local products in regulated education related to tourism / catering / hotel business:
Training on Vocational Training courses. Training on specific courses and titles of the universities.