Gran Canaria Cheese
Many cheeses are also made in Gran Canaria with goat, sheep, cow milk and their combinations. There are several microclimates on the island, so depending on the site, both the vegetation and the animal care change so that the variety of Gran Canaria Cheeses is very important.
Of all the cheeses, the Gran Canaria Protected Designation of Origin or PDO cheese is worth mentioning. This one has three varieties that are the Flor de Guía Cheese, the Media Flor de Guía Cheese and the Guía Cheese.