Almogrote Gomero

Inicio » LOCAL PRODUCT » Canarian Mojo Sauce » Almogrote Gomero

 This type of Canarian Mojo is one of the typical sauces of La Gomera that has spread to all the islands and is usually eaten spread with bread and potatoes.

Almogrote Gomero is made from cured goat cheese from La Gomera, sometimes mixed with Mojo Picón, although as with Mojos each person has their own way of preparing this Cheese Mojo sauce.

Do you want to know more about Canarian Mojo Sauces?

What is Almogrote Gomero?

A lmogrote Gomero is a kind of Cheese Mojo mixed with tomatoes or Mojo Picón that is mainly used to accompany snacks. It has a very characteristic cheese flavor and sometimes it’s spicy because of its mixture with the Mojo.

Los mojos canarios

History of Canarian Almogrote

A lmogrote is part of the history of the island of La Gomera, as it has been produced there for many years. This sauce is prepared with typical La Gomera products such as cured cheese and Mojo. The origin of Almogrote Gomero comes from the Middle Ages when it was simply called Almogrote, which is basically a Mojo of cheese with oil.

With the passage of time and the arrival of new fruits and vegetables from America such as tomatoes, they were added to this sauce giving it that reddish color. Today, Canarian Almogrote sauce is still used and produced in many ways on the different islands with a touch of particular flavour.

Uso de cookies y protección de datos

Este sitio web utiliza cookies; al continuar navegando, da su consentimiento para la aceptación de nuestra política de cookies y nuestra política de privacidad, pinche en los enlaces para mayor información.

ACEPTAR
Aviso de cookies

Pin It on Pinterest