Ingredients:
- 1 apple
- Soft Cheese (El Pastor Isleño, Herreño,
- Gomero, El Tofio, Maxorata)
- Salad leaves
- Quince
- Pumpkin seeds
- 140 g sugar
Preparation:
Cut a very thin apple slice and place it as the base. Chop the soft cheese and the quince in the form of dices and mix it with the sugar-coated pumpkin seeds and the salad leaves. Sugar-coated pumpkin seeds: Spread the pumpkin seeds with a little oil and bake for 3 min. until they inflate. Set aside. Cook the sugar with a little water, add the pipes and stir until they crystallize.