Ingredients:
- 1 avocado
- Varied dried fruits
- Fresh Cheese (Maxorata, Benijos, El Tofio, Coaldea)
- 1/2 garlic clove
- Salt and pepper
- 5 dried figs for jam
Preparation:
Peel the avocado and crush it. Mix the nuts and chop them. Chop the fresh cheeses and mix them with the avocado and the nuts. Add a splash of olive oil, half a clove of crushed garlic and the fig jam. Mix everything and season. For the jam: Stew the 5 dried figs in a little water and mash them.