How to prepare Carne Fiesta?
An emblematic recipe of the Canarian cuisine. The canarian-style pork meat represents the richness of canarian dishes with the marinated pork. A delicacy that can be enjoyed in the famous local restaurants, also called Bobinches or Guachinches.
Tiempo de elaboración
Time to prepare the marinade: 20 minutes
Resting time marinade: 4-10 hours
Preparation time: 2 hours
Ingredientes:
Preparation
To prepare this recipe you will only need a few steps until you can enjoy a delicious dish.
- You will have to remove the fatty parts of the pork to get a very tender finish.
- Add salt, cumin and garlic without the skin in a mortar or shredder . Crush it until you get a paste. Add the oil, emulsify with the mixture and add the meat.
- Add half a glass of wine and the dried herbs to the meat mixture with the. Try to cover all the meat with the marinated. Let it stand for 2 to 10 hours. Our recommendation is to leave it over night.
- Fry the meat in a high skillet to avoid skipping, remove it and put it in a clean bowl.
- Add the remaining marinade to the oil and move it until it become a delicious sauce.
- Fry some good potatoes and present them on a plate sprinkling parsley and a little bit of paprika on them.
- And ready is the canarian-style pork meat, a delicious recipe that delights every diner.
- Pass everything into a cauldron, add all the marinade and let the sauce flirt for fifteen or twenty minutes.
Present it on a tray, with french fries and chopped parsley. On our islands it is also served as pinchitos or skewers, barely without sauce.