Ingredients:
Red Mojo Salt
- 300 g coarse salt
- 1 head peeled garlic
- 2 tablespoons cumin
- 1 picona red pepper (without seeds)
- 2 tablespoons of La Palma pepper
- 1 tablespoon of sweet paprika
- 75 ml wine vinegar
Moreover
- 500 g medium-sized coloured potatoes
Preparation:
Ground the cheese and then incorporate the sugar. Work the dough until the lumps disappear and, then, add the eggs little by little, 1 or 2 grated green lemons and a teaspoon of anise. Beat everything well and put it in the oven in moulds covered with a puff pastry made of water and flour. As an interesting fact, the thicker the quesadilla is, the tastier it will be. Consumption: Its traditional consumption is as a sweet, dessert or snack.