Ingredients:
- 1 kg of Fresh Cheese of 2 days, without salt (El Tofio, Benijos, Maxorata, Coaldea)
- Grated lemon
- 3 eggs
- Anise
- 150 g sugar
- 150 g flour
Preparation:
Ground the cheese and then incorporate the sugar. Work the dough until the lumps disappear and, then, add the eggs little by little, 1 or 2 grated green lemons and a teaspoon of anise. Beat everything well and put it in the oven in molds covered with a puff pastry made of water and flour. As an interesting fact, the thicker the quesadilla is, the tastier it will be. Consumption: Its traditional consumption is as a sweet, dessert or snack.