The Canarian goat has been with us for over 2,500 years. The Guanches ate them, but they also used their skins for clothing and their bones to make tools and ornaments.
Subsequently, the black pig and hair sheep or pelibuey were introduced into the archipelago.
The black pork can be tried in the form of our tasty chi- charrones (fried crust wrapped in gofio), sausages with bread or cooked in a stew, baked or grilled.
Fresh and natural beef, lamb, goat, chicken and rabbit are all environmentally friendly types of meat that form part of our rich cuisine.
