- 100 g of Soft Cheese (El Pastor Isleño, Herreño, Gomero, El Tofio, Maxorata)
- 350 g cream
- 75 cl broom honey
Put the chopped cheese and cream in a saucepan and simmer. When the cheese is melted, remove it from the heat and strain it. Then add the broom honey. Cut a slice of bread longitudinally and toast. Put on the top some chopped cheese mixed with coriander.