The privileged location of the Canary Islands, at the crossroads of three continents, has enriched its biodiversity and gastronomy. Tropical fruits, in particular, have adapted extraordinarily well to the islands’ unique conditions, becoming an essential part of their culinary identity.
Among the tropical gems of the Canary Islands are exquisite mangoes, papayas, passion fruits, pineapples, avocados, and dragon fruits, all grown in stunning natural settings. These fruits, full of flavour and colour, delight local residents and are also exported to European markets, where they are highly valued for their quality and freshness.
Among them all, the Canary Banana is undoubtedly the most iconic and recognised worldwide. This banana, deliciously sweet and with a soft texture, is a product with Protected Geographical Indication (PGI), ensuring its authenticity and excellence. The black spots on its skin, far from being a flaw, are a distinctive feature that indicates its ripeness and optimal flavour.
The Canary Banana is not only a pleasure for the palate but also a healthy option. With just 85 calories per 100 grams, it is a low-calorie food that can be enjoyed guilt-free. Additionally, it is a rich source of potassium, an essential mineral for the body’s proper functioning.
The tropical fruits of the Canary Islands, with their unparalleled freshness and taste, reflect the unique environment in which they are grown. Whether enjoying a banana, mango, or papaya, each bite offers an authentic Canarian experience, brimming with the essence of the islands.
