To season any of these exquisite products, there’s nothing better than Canarian sea salt. This natural salt is the result of the combined work of the Atlantic Ocean, the trade winds, volcanic land, and generations of artisans who, at salt pans along the coast, have perfected the art of extracting salt of unparalleled quality.
Canarian sea salt is not only a seasoning but a true expression of the unique environment of the islands. Its pure flavour and crunchy texture add a special touch to any dish. It is especially recommended in traditional recipes like ropa vieja, sancocho, goat meat, stuffed potatoes, or potato broth, where it enhances flavours and adds a distinctive character that only Canarian salt can offer.
Tasting Canarian sea salt is a unique experience that connects directly with the natural essence and cultural legacy of the archipelago. This salt, harvested using traditional techniques, reflects the richness and diversity that the islands’ marine and volcanic environment offers, and its quality has been recognised both locally and internationally.
