In just a few simple steps, this delicious recipe will be ready to be enjoyed to the fullest and to offer our guests an impressive dessert.
- We will set the oven to 150 degrees.
- We will beat the eggs with the condensed milk until obtaining a homogeneous mixture.
- Cover the bottom of the mold with the liquid caramel.
- Once you take it out of the oven, let it cool before removing the mold.
- We will add the milk and mix everything.
- Pour the entire mixture into the mould and bake in a bain-marie for 50 minutes. Remember to set the oven temperature to upwards and downwards.
As we can see, Quesillo Canario is an easy recipe to make, with ingredients that we can have on hand in our pantry and that will not take up much of our time in the kitchen.
