How to prepare Lapas Canarias?
The Lapas Canarias is a recipe of limpets, very common amongst the visitors who want to enjoy a good tapa of this typical seafood of the rocky shores of the Canary Islands.
Preparation time:
30 minutes
Ingredients for 4 persons:
- 2 kilos of limpets
- 3 cloves of garlic
- A fist of parsley
- Salt
- 50 ml of wine
Preparation
- Crush the cloves of garlic, parsley and salt in a mortar and when it is a paste, add a stream of wine.
- Place the limpets on a very hot plate with the crust down, leaving the meat up.
- Add the paste over the limpets and wait for the heat and steam to cook it and give flavor to the dish.
- You will know that they are made when they are getting out easy of the shell.
A delicious entrée that you can enjoy on most of the Canary Islands. The canarian limpets are definitely one of the delicacies of this archipelago.