How to prepare a delicious goat meat?
The Canarian goat meat is a traditional recipe, highly valued by the inhabitants from the Canary Islands, that do not hesitate to go to restaurants or the famous “Guachinches or Bochinches“.
We are talking about a stewed species made with a meat that needs a slow cooking process and a lot of treatment, in order that all the ingredients are melted and the flavors fill every corner of the pot.
Further on we will show how to elaborate this famous and traditional Canarian goat meat.
Preparation time:
Between 2 to 4 hours of preparation, letting it rest about 1 hour before serving.
Ingredients for 8 people:
- Clean goat meat 1 Kg
- 1 glass of olive oil
- ½ head of garlic
- 2 onion 2 tomatoes 2 carrots 1 pepper
- 1 glass of dry white wine
- 3 strands of saffron
- 3 laurel leaves
- Thyme
Preparation
- First we will need is to stew the goat meat, we recommend that to ask the butcher to clean it properly. Put a pot of water, a jet of oil, salt, an onion cut into two halves and add the special herbs to it: laurel and thyme, are the options that are most used to stew goat meat.
- Once it is tender, which will depend on the quality and freshness of the meat, remove it from the fire.
- Add an chop the garlic, peppers, tomatoes, onion, carrot and parsley, and cook it to get a sauce, where we add the wine to get the aroma for a delicious basis to serve the meat.
- When we have the sauce almost ready, we add the Canarian goat meat and like this mix both preparations together, giving a body to the sauce thanks to the meat and making the meat even more tender thanks to the sauce.
Let it rest for about an hour before serving.
An incredible recipe that will leave your guests delighted. The Canarian goat meat is a traditional plate in the Canarian gastronomy, always present in the customs of its inhabitants.