Canarian Goat Meat

What is composite goat meat?

Canarian goat meat cooking is a traditional recipe and highly valued by the Canarian inhabitants, who do not hesitate to go to restaurants or the famous " Guachinches or Bochinches " to taste this delicious recipe. It is a type of stew made with meat that requires slow cooking and a lot of care, so that all the ingredients fuse and the flavors fill every corner of the pot. Below we will explain how to prepare the famous and traditional goat meat recipe.

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Preparation Time

2 to 4 hours to prepare, allowing 1 hour to rest in the pot before serving.

Ingredients for 8 people

1 kg of clean goat meat
1 glass of olive oil
½ head of garlic
2 Onions
2 Tomatoes
2 carrots
1 Pepper
1 glass of dry white wine
3 strands of saffron
3 bay leaves

How to prepare Canarian Goat Meat

The first thing we need to do is cook the goat meat. We recommend asking our butcher to clean it properly. Put water, a splash of oil , salt and an onion cut in two halves in a pot. Add bay leaves and thyme, which are the most commonly used options for cooking goat meat.
When it is tender, which will depend on its quality and freshness, we remove it and set it aside.
In a saucepan, cut and chop the garlic, peppers, tomatoes, onion, carrot and parsley and sauté until you get a sauce, to which you will add the wine to add aroma to the stew.
When the sauce is almost ready, we add the goat meat and let both preparations mix, giving the sauce body thanks to the meat and making it more tender at the same time.

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Con los productos agroalimentarios locales como protagonistas, este recetario te invita a explorar recetas tradicionales que capturan la esencia de las Islas. Sumérgete en la gastronomía canaria y disfruta de los ingredientes que hacen de cada plato una experiencia única.

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