A recipe that can be made at home and that does not involve a very complicated job but is laborious and requires several steps to follow to achieve an incredible result.
- We will take a bowl and mix the pig’s blood with the breadcrumbs and the finely chopped onion.
- When the butter is golden brown, add the almonds, raisins and sugar.
- The mixture we have made is put into the casings, we will fill them, tie them well and prick them on the sides so that they do not break.
- Next, after having passed the mortar, we add the oregano, nutmeg, green pepper and salt.
- Cook them in a pot for about 20 minutes. Then remove them and drain them so that they are completely dry.
- We let the blood sausages rest overnight to allow all the ingredients to come together before it is ready to serve.
- To serve, cut into slices or thick slices and fry. in hot oil to get a delicious crust.
- Absorbent paper to remove excess oil.
- We serve it as an appetizer or accompaniment.
This type of recipe is simple and will not take much time in the kitchen. We can also find them in any butcher’s shop. We can accompany these sweet Canarian blood sausages with rice, with wrinkled potatoes or with mojo picón.
