Canarian Potato Soup

What is Canarian potato soup?

This is a traditional Canarian recipe based on using low-cost foods. The use of potatoes , green mojo, eggs and various vegetables grown in the Archipelago have given this recipe the distinction of being a “must-have” in Canarian kitchens.

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Preparation Time

90 minutes

Ingredients

A couple of cloves of garlic
2 Tomatoes for frying
Sweet paprika
Cumin Powder
Saffron
Parsley
Cilantro
1 Egg per person
1/2 red pepper
2 Potatoes per person

How to prepare Canarian Potato Soup

A simple dish to prepare that is based on creating a good base from:

Roughly chop the garlic cloves, tomatoes and spices.
Stir-fry to extract the flavor of the vegetables and spices.
Once this is done, we add a good amount of water and salt .
Once it has started to boil, we peel and break up the potatoes so that they release the starch and give body to the broth.
It is accompanied with a few touches of a delicious and intense green mojo.

Discover the authentic flavours of the Canary Islands through Its recipe book

Con los productos agroalimentarios locales como protagonistas, este recetario te invita a explorar recetas tradicionales que capturan la esencia de las Islas. Sumérgete en la gastronomía canaria y disfruta de los ingredientes que hacen de cada plato una experiencia única.

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