- Put water in a pot to boil.
- Once it has boiled, turn off the heat and add the almonds for 5 minutes. This will help us peel them easily.
- We drain the almonds, peel them and place them on absorbent paper.
- Once drained, we crush them and toast them in a pan until they have a golden colour. CAUTION! Be careful not to burn them, because they are very bitter.
- In another pot, bring the 125 ml of water to a boil, with the sugar, lemon peel and cinnamon, over medium heat to obtain a delicious and balanced syrup.
- Once our syrup is ready, we remove the lemon peel and the cinnamon stick.
- Now we add the almonds to our syrup and stir to prevent them from sticking, stirring constantly until our mixture begins to thicken.
- We remove it and let it cool.
- Once cooled, beat vigorously and add the egg yolks.
- We put the mixture on low heat and stir to avoid lumps and to achieve a velvety and pleasant texture.
- We let it cool in a tightly closed glass bowl so that it does not take on flavors.
Canarian Goat Meat
The first thing we need to do is cook the goat meat. We...
