Canarian Frangollo

1. Flavor all the milk in a saucepan with the lemon peel and cinnamon for 5 minutes.
2. In a bowl, mix the coarse corn flour, sugar, ground almonds and a pinch of salt.
3. We add the mixture to the scented milk and begin to cook over low heat, stirring constantly to prevent it from sticking.
4. Add the melted butter along with the egg yolks and raisins and continue cooking until it forms a thick, creamy mixture.
5. We put it in individual containers and let it rest before adding honey or caramel, although our recommendation is to add the former.

With these steps we will have an excellent and delicious Frangollo, a dessert that if we look for a similar one in international recipes, we could call it Canarian porridge.