Preparing Canarian chickpea stew is very simple. You just have to follow the steps below.
- Place the chickpeas and ribs in separate containers with water overnight.
- Place the chickpeas, ribs and pork in a pot with water.
- Let it simmer.
- At first boil, add the bacon and chorizo.
- At the same time, make a stir-fry in a pan with a pepper, an onion and three cloves of garlic, all finely chopped.
- Pour the sofrito into the pot with the chickpeas and stir well.
- Add a couple of bay leaves, half a tablespoon of paprika and a couple of black peppercorns.
- Peel the potatoes, cut them into cubes and fry them until golden.
- Put them in the stew so that they reach the optimal point together with the other ingredients.
With Canarian chickpea stew we will get closer to the traditional gastronomy of the archipelago and try one of the tastiest dishes.
