Canarian Fish broth

What is Canarian fish broth?

Fish broth is a tasty dish from Canarian cuisine. When you try it you will feel the wonder of home cooking.

Ingredients for 4 people

1 kg of fish (usually sama )
½ kg of potatoes
1 onion
1 tomato
1 bell pepper
3 cloves of garlic
Cumin
Salt
Oil
Paprika
Saffron
Cilantro
Peppermint
Pepper

How to prepare Canarian Fish broth

Place the peeled potatoes, onion, tomato and pepper, all whole, in a pot with water, with a little oil, paprika, saffron, coriander, garden herb , cumin, garlic, salt and pepper and put on the fire.
When it starts to boil, add the fish and let it cook until the potatoes are cooked.

In short, Canarian Fish Broth will transport you to a cuisine from another time, one that reminds us of our grandmothers.

Discover the authentic flavours of the Canary Islands through Its recipe book

Con los productos agroalimentarios locales como protagonistas, este recetario te invita a explorar recetas tradicionales que capturan la esencia de las Islas. Sumérgete en la gastronomía canaria y disfruta de los ingredientes que hacen de cada plato una experiencia única.

View the complete recipe book