Canarian Rancho

1. We make our mash by crushing all the ingredients we have listed in a mortar or grinder.
2. In a pot, add the chopped potatoes, olive oil, chorizo and salt.
3. We add water until it covers a little more than twice the amount of potatoes we have.
4. We bring it to a boil and add the noodles and chickpeas.
5. We add our mixture and adjust the salt.
6. We let it boil for 45 minutes over medium-high heat, until we begin to see how our water begins to reduce and thicken.
7. We taste the potatoes and chickpeas and when they are ready, we lower the heat to medium-low and let it rest.
8. We turn off the heat and let it rest for an hour.

We recommend serving this dish with a good Canarian cheese.