A very simple traditional recipe that only consists of a few steps to obtain a delicious result.
- The first thing we must do is peel the garlic and onion and chop them very finely.
- Then we put 4 tablespoons of olive oil in a frying pan and add the chopped garlic until they are golden brown.
- Next, add the crushed tomatoes and oregano, add the sugar and the amount of salt you want. Let everything cook together.
- Now we will add the onion and lower the heat so that it is well poached.
- When we see that it begins to boil, we will add the peas and let them become very tender.
- A good accompaniment to this dish would be some hard-boiled eggs on top. You can also add pork ribs or ham.
These are the ingredients and steps needed to cook peas in the Canary Islands style, which as we can see is a very simple recipe, with a great wealth of flavours and ingredients.
