Carajacas

What are carajacas?

Carajaca is a typical dish of Canarian cuisine. It consists of grilled or fried beef liver fillets, served with a green mojo sauce and accompanied by wrinkled potatoes.

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Preparation Time

30 minutes

Ingredients

1 kg of pork or cow liver
½ Hot pepper
6 cloves of garlic
½ glass of oil
½ glass of vinegar
Paprika
Oregano
Parsley
Salt
4 eggs

How to prepare Carajacas

And the cloves in a mortar or grinder. Garlic, vinegar and paprika until you get a paste.
We add the oil and mix everything.
We add the mixture to the liver fillets and let them marinate for about 10 minutes.
In a non-stick frying pan with a little oil, fry the fillets quickly on both sides.
We accompany it with wrinkled potatoes and the mash that has been cooked in the pan with the liver.

Enjoy Carajacas Canarian style, a traditional and tasty dish to delight in during an incredible lunch.

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