How to make Canarian Fish Soup?
The Caldo de Pescado (Canarian Fish Soup) is a tasty dish of the archipelago’s gastronomy. When you taste it you will feel the typical Canarian homemade kitchen.
Ingredients:
- 1 kg of fish (normally sama, meaning pink or common dentex)
- ½ kg of potatoes
- 1 onion
- 1 tomato
- 3 garlic cloves
- Cumin
- Salt
- Oil
- Paprika
- Saffron
- Coriander
- Mint
- Black pepper
Preparation
A recipe that can be made at home and that does not involve a very complicated work but laborious and several steps to follow to achieve an incredible result.
- Put the peeled potatoes, onion, tomatoes and pepper in a pot with water, all without chopping them yet. Add to this a small amount of oil, paprika, saffron, coriander, mint, cumin, garlic cloves as well as salt and put it on to heat.
- When it starts boiling, add the fish and leave it to cook until the potatoes are ready.
In short, the Canarian Fish Soup will transport you to a cuisine from other times, the one that reminds us of our grandmothers.