Recipes
In addition to the fabulous mosaic of culinary genres, colossal cheeses, Atlantic fish, a variety of meats, the same palm honey, the culinary treatment in traditional or evolved forms has penetrated those who today are, in some way, ambassadors of some of the best and tastiest recipes inspired by the island.
The actors of the new culinary order in the Canary Islands are asking for a chance: recognition not of a few passing “puffs” that can be based exclusively on a couple of products that border on legend and memories of rushed tourist visits.
Canarian Goat Meat
The first thing we need to do is cook the goat meat. We...
Canarian Sancocho
We start by desalting the fish, letting it rest in cold...
Canarian Limpets
Crush the garlic cloves, parsley and salt in a mortar....
Boiled Viejas
In a pot, add olive oil and fry the tomato, previously cut...
Canarian Watercress Stew
To make a good watercress stew we are going to follow a...
Sweet Canarian Blood Sausage
A recipe that can be made at home and that does not...
Cod with onions
We desalt the fish by washing it and leaving it to soak in...
Gofio Mousse
A very simple preparation in which we only need to whip...
Bienmesabe
Put water in a pot to boil. Once it has boiled, turn off...
Canarian roasted leg
We start by making some superficial cuts in the skin of...
Canarian Sweet Potato Truchas
We will make the dough with the flour, water, margarine, a...
Canarian Fish broth
Place the peeled potatoes, onion, tomato and pepper, all...
Canarian-style Papas rellenas
Initial preparation We cut the onion and garlic into small...
Carnival Tortillas
In a bowl, beat the eggs, sugar, lemon zest, ground...
Canarian Rancho
We make our mash by crushing all the ingredients we have...
Canarian Frangollo
Flavor all the milk in a saucepan with the lemon peel and...
Canarian-style peas
A very simple traditional recipe that only consists of a...
Mole Eggs
In a glass container, beat the yolks with a tablespoon of...
Canarian Potato Soup
A simple dish to prepare that is based on creating a good...
Carajacas
And the cloves in a mortar or grinder. Garlic, vinegar and...
Canarian tollos
How to prepare Canarian Tollos We are going to desalt the...
Canarian-style fiesta meat
How to prepare party meat To prepare this recipe, you only...
Canarian Garbanzada
Preparing Canarian chickpea stew is very simple. You just...
Canarian Marinated tuna
How to prepare tuna in marinade Tuna must be bled well by...
Canarian Ropa Vieja
How to prepare ropa vieja? We are going to start by...
Scalded Gofio
We put all the gofio in a bowl and make a small hole in...
Rabbit in Salmorejo
How to prepare rabbit in salmorejo We cut the rabbit into...
Canarian stew
In a large pot, put the chickpeas, which have been soaked...
Canarian Cheese
In just a few simple steps, this delicious recipe will be...
Uruguayan Polvito
How to prepare Uruguayan Polvito The first thing we are...